in which i cut a pepper
Disclaimer:This one, teeny-tiny pepper was spicy enough to make our entire meal (and like twelve helpings of leftovers) have a very impressive bite. And yes I did wear gloves and I was very thankful that I did. And I meticulously got rid of every single terriefying seed and used the underside of a cutting board now dedicated to cutting spicy stuff. I will try this again in the future cause it was yum yum yummy even if that yumminess included the side effect of my mouth tingling for the whole evening.
And here is a bit of the place this type of chile (thai birdseye)is from. Or at least the place where I tortured my tastebuds by eating extra spicy three times a day.