Baking: soup basics

I've been asked more than once how I make soup. Do I follow a recipe? Do I have a plan even or am I just going about this all willy nilly? The answer is all of the above but without the recipe part. So I decided to take a photo of each stem as I made a pot of soup from whatever I found in the fridge and pantry. I figure if a picture is worth a thousand words I don't need to write anything about these ones:


What I ended up with was an amalgamation of things, sort of a tortilla soup/mexican chili/lentil stew type mess definatly 'fly by the seat of your pants' but super tasty.

As I've always said, soup is easy, you don't need a plan just leftovers. And it is perfect for rainy days.

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